Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories437.8 kcal (22%)
Total Fat20.9 g (30%)
Carbs56.6 g (22%)
Sugars0.2 g (0%)
Protein8.1 g (16%)
Sodium901.4 mg (45%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
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