Shrimp and Shiitake Rice Bowl
100%
1
By My Recipes
Shrimp and Shiitake Rice Bowl
Instructions
Cook:18min
If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.Sustainable Choice: Look for Pacific white shrimp that have been farmed in fully recirculating systems or inland ponds.
Updated at: Fri, 10 Jan 2025 06:55:22 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories356.4 kcal (18%)
Total Fat7.1 g (10%)
Carbs59 g (23%)
Sugars4.7 g (5%)
Protein14.8 g (30%)
Sodium535.7 mg (27%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 8.8 ounceprecooked brown rice
pouch, such as
1 tablespooncanola oil
divided
1egg
large, beaten
24shrimp
large, peeled and deveined
1 cupfresh shiitake mushrooms
sliced
½ cupwhite onion
chopped
1 tablespoonfresh ginger
minced, peeled
2garlic cloves
thinly sliced
4 ouncessnow peas
trimmed
0.5red bell pepper
large, cut into 1/2-inch strips
2 tablespoonslower-sodium soy sauce
2 tablespoonsoyster sauce
1green onion
thinly sliced
Instructions
View on My Recipes
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