By mamagourmand.com
5 Minute Chex Pie Crust Recipe (Gluten-Free)
4 steps
Prep:5minCook:12min
Use Chex cereal to whip up an easy, quick, press-in pie crust that tastes amazing! Chex Pie Crust recipe makes a buttery, crispy, gluten free alternative to pastry or graham cracker crusts.
Updated at: Mon, 09 Dec 2024 07:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories146.6 kcal (7%)
Total Fat9.1 g (13%)
Carbs15.8 g (6%)
Sugars4.2 g (5%)
Protein1.2 g (2%)
Sodium122.1 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 375ºF. In a food processor blend together cereal, sugar, and butter until very finely ground. (See recipe notes for by hand method)
Step 2
Dump into a 9” pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan.
Step 3
Bake for 11-12 minutes and cool at least 15 minutes before filling.
Step 4
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