By Olive Magazine
New York cheesecake
Instructions
Cook:2h
Take some time to master the perfect New York cheesecake. This creamy baked dessert is perfect for making ahead of time if you're entertaining
Updated at: Thu, 16 Jan 2025 02:28:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories725.2 kcal (36%)
Total Fat48.1 g (69%)
Carbs64.6 g (25%)
Sugars48.9 g (54%)
Protein11.3 g (23%)
Sodium495.3 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
900gfull-fat soft cheese
at room temperature
300gcaster sugar
3 Tbspplain flour
1 Tbspvanilla extract
or vanilla bean paste 1/2 tbsp
6eggs
100gsoured cream
1lemon
zested
1 Tbsplemon juice
200ggraham crackers
or digestive biscuits
1 Tbspicing sugar
100gsalted butter
melted, plus extra for the tin
150mlsoured cream
1 Tbspcaster sugar
1 tsplemon juice
250gblueberries
50gcaster sugar
1 Tbsplemon juice
Instructions
View on Olive Magazine
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