Log in

…

Log in

Creamy Lemon Squares

By Martha Stewart

Creamy Lemon Squares

Prep:15min

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.

Updated at: Sat, 18 Mar 2023 14:37:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories190.1 kcal (10%)

Total Fat9.1 g (13%)

Carbs24.3 g (9%)

Sugars17.6 g (20%)

Protein3.6 g (7%)

Sodium71 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupunsalted butter

room temperature, plus more for pan

½ cupconfectioners'sugar

plus more for dusting

¼ teaspoonsalt

1 cupall-purpose flour

spooned and leveled

1 x 14 ouncescan sweetened condensed milk

¾ cupfresh lemon juice

from about 3 lemons

Instructions

View on Martha Stewart

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Easy

Go-to

Delicious

Sweet

Andreea Daniela· 2 years ago

Very tangy

Kirsten Seymour· 2 years ago

I added a meringue topping from smitten kitchen. Bars are so lemony and delicious. Crust was not as crumbly as I’d like, despite baking more than 25 minutes. Still wonderful.

I added a meringue topping from smitten kitchen. Bars are so lemony and delicious. Crust was not as crumbly as I’d like, despite baking more than 25 minutes. Still wonderful.