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How To Make Saffron Rice

By healingtomato.com

How To Make Saffron Rice

Prep:5minCook:25min

How to make a fluffy saffron rice. This recipe is so easy to make and it's very aromatic

Updated at: Mon, 13 Jan 2025 01:34:10 GMT

Nutrition balance score

Good

Glycemic Index

55

Moderate

Glycemic Load

58

High

Nutrition per serving

Calories478.9 kcal (24%)

Total Fat2.1 g (3%)

Carbs105 g (40%)

Sugars0.2 g (0%)

Protein10 g (20%)

Sodium36.1 mg (2%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupbasmati rice

½ tspPink Salt

3 piecescloves

opened slightly, but, seeds kept inside the pod

0.25cinnamon stick

cut into smaller pieces

3 Tbspwater

hot, you can also use melted ghee instead

8 strandssaffron

This doesn't have to be preciese

Instructions

View on healingtomato.com

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Notes

2 liked

0 disliked

Easy

Delicious

Fresh

Makes leftovers

Moist

Ladmo· last year

Makes leftovers

Special occasion

Under 30 minutes

Turned out good. I just threw all the ingredients in my rice steamer and that seemed to work well enough. I used 1/2 tsp. Ground cloves for 4 servings. Might have been better to use only 1/4 tsp.