Easy Slow Cooker White Chicken Chili

Sim didn't like it

Made a homeade salsa verde and I believe that it elevated the taste tenfold. Also used 3 chicken breast roughly 1.5 lbs in total. Overall great flavor and will make again!

Love Easy and delicious

Very easy recipe. I used 2 chicken breasts and added chopped carrots. Delicious with shredded cheese. I highly recommend adding stuff on top because it was a bit boring otherwise. Next time I will add more jalapeños because it wasn’t spicy for me.

This is delicious as is...but having made it several times..I adjusted it slightly. I used 2 chicken breaststroke added a can or corn and a block of cream cheese. Don't leave out the jalapeno. It's soooo good.

I like it more soupy, so I will double the broth next time.

8.5 out of 10.

Pretty good. A wee bit...boring...if you dont put anything on top. Add a little cheese (I used cheddar) and some avacado on top and suddenly it turns delicious

I used like one and a half jalapeños spice it up.

It was very delicious even though I left out the jalapeños and put a couple extra cups of broth in it. I'm sure mine was more soupy but served rice with it like a gumbo. Next time I'll make less soupy.

I put in more chicken and cooked it in a pressure cooker for 20 min on high with 10 min natural release.

Used 3 chicken breasts instead of 1 and used parmesan instead of Montety jack. Added yoghurt, corriander and lime once served. Would add salt before cooking but other than that it was great. Had doritos on the side to dip in.

It was good. Family liked it better than I did. Might pull it out from time to time but not regular rotation.

Delicious! Jalapeños didn’t make it spicy, kids loved it will definitely being making this all winter but adding corn next time. Family of 2 adults and 4 young kids we didn’t have any leftovers and barely enough for one more adult bowl so we will be doubling the recipe next time

This will make it into the regular rotation of meals. My family LOVED this recipe. While my family loves heat, I am not a spicy girl so I left out the jalapeños. I did add half a can of refried beans with diced green chilies to thicken it a little (family preference on chili) the flavor and texture was perfect. I may add a can of diced green chilies in place of the jalapeños next time. I also double the ingredients so we could have leftovers and we ate it over baked potatoes.

Made it in the instant pot using another commenters suggestion and turned out great

Instant Pot: combine all ingredients (except cheese) and cook on high pressure for 20 minutes. Natural release 10 minutes.

I used three chicken breasts to the one.

It was pretty good!