Tex Mex Tacos

Name: Tex Mex Tacos
Cuisine: TexMex, American
Ingredients: 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon sweet paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 pound 93% lean ground turkey; 1 (15-ounce) can black beans, rinsed and drained; 1 1/2 cups jarred mild chunky salsa; 16 6 inch corn tortillas; 2 cups shredded romaine lettuce; 1 cup shredded cheddar cheese; Light Sour cream

4 steps

Updated at: Thu, 17 Aug 2023 12:34:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories331.7 kcal (17%)

Total Fat11.8 g (17%)

Carbs36.9 g (14%)

Sugars1.8 g (2%)

Protein19.9 g (40%)

Sodium874 mg (44%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Taco Filling

1 teaspoonground cumin

1 teaspoonchili powder

1 teaspoonsweet paprika

1 teaspoondried oregano

1 teaspoonkosher salt

1 pound93 % lean ground turkey

1 x 15 ouncecan black beans

rinsed and drained

1 ½ cupsmild chunky salsa

jar

Tacos

16corn tortillas

6 inch

2 cupsromaine lettuce

shredded

1 cupshredded cheddar cheese

light sour cream

Instructions

Step 1

For the taco filling: In a small bowl, combine the cumin, chili powder, paprika, oregano, and salt.

Step 2

Place the ground turkey in the slow cooker, breaking it up loosely with your hands. Add the beans, top with the spice mixture, and pour the salsa over everything.

Step 3

Cover and cook on low for 8 hours, until the meat is tender. Using a wooden spoon, break up the ground turkey and stir until everything is well combined.

Step 4

For the tacos: Warm the tortillas directly over a medium flame on the stove, about 20 seconds per side. Place 2 on each of 8 plates. Assemble each taco by placing 1/4 cup of the taco filling on each tortilla, then divide the guacamole and lettuce among the tacos. Top each with 1 tablespoon of the cheddar and sour cream (if using) and serve.