Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons

Name: Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 clove Garlic; 20 ounce Shrimp; 1 tablespoon Tuscan Heat Spice; 2 unit Zucchini; 6 tablespoon Tomato Paste; 4 tablespoon Sour Cream; 18 ounce Lobster Ravioli; ½ cup Parmesan Cheese; 1 tablespoon Olive Oil; 1 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

This isn’t your usual ravioli: this is ravioli taken to the heights of luxury. The tender pasta shells are stuffed with lobster meat, so you know they’re going to be special. But it only gets better when you add in tender pink shrimp, turning this dish into a seafood celebration. With a creamy tomato sauce and ribbons of zucchini to finish it off, it becomes the sort of meal you’ll be proud to present as your own.

Updated at: Mon, 09 Dec 2024 06:14:35 GMT