By Kuritomo W
Spaghetti Neri
7 steps
Prep:15minCook:15min
Squid ink pasta, mussels, shrimp, octopus, yellow tomatoes, garlic, and red chili flakes. I used frozen shrimp, frozen octopus, and cooked/frozen mussels. Seafood goes well with squid ink pasta. Please how to cook this meal at my TikTok (@kuritomo), and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories680.8 kcal (34%)
Total Fat24.7 g (35%)
Carbs72.3 g (28%)
Sugars5.9 g (7%)
Protein45.3 g (91%)
Sodium1096.4 mg (55%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta to al dente, reserving ½ cup of the pasta cooking water, drain the pasta.
Step 2
Meanwhile, In a large skillet heat butter on medium-high heat until hot. Add the garlic, and cook for 1 minute.
Step 3
Add tomatoes and cook for 1 minute.
Step 4
Add the tomato paste, and cook another 1 minute.
Step 5
Add shrimp, octopus, and season with salt and pepper. Add 1/2 pasta cooking water.
Step 6
Add lemon juice, pasta, and cooked mussels. Add red pepper flakes, olive oil, and coat them with sauce.
Step 7
Serve with chopped parsley.
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