African Fish Roll (Fish Pie)

Name: African Fish Roll (Fish Pie)
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: African
Ingredients: 1 can sardines in chili tomato sauce (15oz or 425gram); ½ medium onion chopped; ½ teaspoon parsley; ¼ teaspoon curry powder; 1 cup plus 2 tablespoon water; 1¼ teaspoon yeast; 2 ½ tablespoons or 30grams sugar; ½ tablespoon salt; 4 cups or 500grams flour (All Purpose Flour); 5 oz or 142g unsalted butter (margarine)

Instructions

Prep:1h 20minCook:20min

African Fish Roll(Fish pie) -- a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

Updated at: Fri, 13 Dec 2024 22:18:20 GMT