Tuna Pasta with Capers and Parsley

Name: Tuna Pasta with Capers and Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 5 large garlic cloves (thinly sliced); ¼ teaspoon dried red pepper flakes; 3 tablespoons drained non-pareil capers (roughly chopped); ½ cup dry white wine (such as Pinot Grigio); 2 (4½-oz each) cans Bella Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil; kosher salt (to taste); freshly ground black pepper (to taste); 1 lb dried linguini pasta; ½ cup packed Italian flat leaf parsley leaves, finely chopped (plus more for garnishing)

Instructions

Prep:10minCook:15min

This easy Italian tuna pasta comes together in less time than it takes to boil the pasta! You'll only need a handful of pantry items to make this tuna pasta recipe: high-quality extra virgin olive oil packed tuna fish, white wine, red pepper flakes, capers, garlic, and fresh Italian parsley. Fresh, flavorful, and elegant!

Updated at: Wed, 11 Dec 2024 09:06:16 GMT