Gochujang Eggplant

Name: Gochujang Eggplant
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 medium eggplants (cut into 1-inch cubes); 2 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey or maple syrup; 1 tablespoon sesame oil; 3 cloves garlic (minced); 1 inch ginger (minced); 1 tablespoon vegetable oil; 1 bunch green onions (chopped (reserve some for garnish)); 1 tablespoon sesame seeds; Salt to taste

Instructions

Prep:10min

Gochujang Eggplant combines the unique texture of eggplant with the bold, spicy flavor of Korean Gochujang sauce. And the best part? You can whip up this dish in less than 30 minutes!

Updated at: Mon, 09 Dec 2024 07:07:56 GMT