Fajita Chicken Burrito Bowl

Name: Fajita Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: TexMex
Ingredients: 2 tablespoons lime juice (fresh squeezed); 1 tablespoon oil; 1 cloves garlic (large, minced); 1/2-1 teaspoon ground chili (adjust to your desired spice preference); 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon fresh cilantro (chopped, optional); 4 large skinless boneless chicken thighs (1 pound or 500 grams); 2 large red bell peppers (cut into strips, I use green, red and yellow); 1/2 cup long grain white rice (or Jasmine); 1 cup chicken stock (or broth); 1 clove garlic (minced); 1-2 tablespoons lime juice (juice of 1 lime); 2-3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste); 5 cups Romaine lettuce leaves (or Cos, washed and strained dry); 7 ounces black beans (canned, washed and drained); 7 ounces corn; 1/2 a red onion (chopped); 1 avocado (peeled, seeded and sliced); 2 tablespoons olive oil; 3 tablespoons lime juice (freshly squeezed); 1 tablespoon cilantro (or parsley, finely chopped - adjust to your taste); 1 cloves garlic (crushed); 1/2 teaspoon brown sugar; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2-1 teaspoon red chili flakes (optional)