Steak & Veggie Skillet

Name: Steak & Veggie Skillet
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 teaspoons chili powder.; 1/2 teaspoon salt.; - 1 teaspoon ground paprika.; - 1 teaspoon brown sugar.; - ½ teaspoon onion powder.; - ½ teaspoon garlic powder.; - ¼ teaspoon ground ginger.; - ½ teaspoon ground cumin.; - ¼ teaspoon cayenne pepper.; 1 cup low-sodium soy sauce.; - ¼ teaspoon liquid smoke.; - 2 tbsp Worcestershire sauce.; 1.5 kg Lean flank steak.; - 12 (8-inch) pita bread or any others.; - 2 to 3 tablespoons neutral oil.; - 1 large Sliced yellow onion.; - 1 cup Green bell pepper strips.; - 1 cup Red bell pepper strips.; - 1 cup Yellow bell pepper strips.; - 3 tbsp Lime juice.; - 1/2 cup tahini sauce.

5 steps

Prep:25minCook:10min

Tender and delicious perfectly marinated steak that melt in your mouth with bell peppers and onions. Make everything in one skillet for a quick and hearty weeknight dinner.

Updated at: Mon, 25 Mar 2024 10:35:40 GMT

Ingredients

12 servings

Instructions

Step 1

Trim fat from steak, then slice it diagonally across grain into thin strips.

Step 2

Combine the dry seasoning ingredients in a bowl and whisk well with a wire whisk until incorporated. (you may store the mixture in a covered container in the refrigerator for up to 2 months).

Step 3

Combine 1 tbsp of the dry seasoning mixture with the liquid marinade ingredients in an airtight container or zip-lock plastic bag; seal it, and shake well to coat, add the steak and Marinade for 15 to 20 minutes (Not required longer than that).

Step 4

Heat the neutral oil in a large nonstick skillet over medium-high heat, Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with 1 cup of the marinade mixture, cook for 1 minute and remove from heat; stir in lime juice.

Step 5

Then divide the mixture evenly between the preheated bread, wrap and serve with tahini sauce, and garnish with salsa verde and chopped parsley or spring onion.