Vegan Pesto Pizza Rolls

Name: Vegan Pesto Pizza Rolls
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American, Italian
Ingredients: 3/4 cup warm water; 2 tsp active dry or instant yeast; 1 tbsp flour; 2 tbsp semolina flour; 1/2 tsp salt; 2 cups flour; 1 Tbsp olive oil (divided); 1 tsp oil; 1/2 cup sliced onion; 7 oz sliced mushroom; 1/4 tsp salt; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 4 tbsps vegan pesto (see notes ); fresh basil; vegan mozzarella (shredded); red pepper flakes

Instructions

Prep:10minCook:24min

This Vegan Pesto Pizza Rolls recipe is perfect for entertaining. Homemade pizza dough topped with dairy-free pesto and herbed mushrooms, all rolled up, sliced and baked. Add vegan cheese if needed. Serve with marinara or creamy dips of choice. Vegan & Soy-free with a Nut-free option.

Updated at: Mon, 09 Dec 2024 07:06:43 GMT