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Taco Casserole

By Julie's Eats & Treats

Taco Casserole

Prep:10minCook:35min

All your favorite flavors of tacos in a comforting casserole perfect for an easy dinner recipe!

Updated at: Sun, 08 Dec 2024 20:34:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories635.2 kcal (32%)

Total Fat26.1 g (37%)

Carbs69 g (27%)

Sugars3.7 g (4%)

Protein30.1 g (60%)

Sodium1028.4 mg (51%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozfrozen egg noodles

1 lbground beef

1 oztaco seasoning

+ water called for on packet

10 ozdiced tomatoes and green chilies

original, drained

10 ozred enchilada sauce

15 ozcanned corn & diced peppers

1 cshredded mexican cheese

Instructions

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Notes

5 liked

0 disliked

Delicious

Easy

Spicy

Makes leftovers

Go-to

Tina Ware· last year

I used tortillas instead. I also tried it with poblano condensed soup instead of nacho cheese soup because I don’t like it. I did use a lot of shredded cheese.

Chelsie McClendon· 2 years ago

Makes leftovers

Will definitely make again with less noodles

James Maxwell· 2 years ago

Good but when I make it again I'll layer the cheese.

Rebecca Reed· 2 years ago

Makes leftovers

A definite must make again. I made mine with 1.lb ground beef and 1 1/2 lbs of ground spicy sausage. I also did angel hair pasta and used to many noodles to meat ratio, but darn yummy. Kids, husband and i ate multiple helpings. Good amount of spice and not to little. I will definitely make this again on a very cold night. HITS THE SPOT!!!!

A definite must make again. I made mine with 1.lb ground beef and 1 1/2 lbs of ground spicy sausage. I also did angel hair pasta and used to many noodles to meat ratio, but darn yummy. Kids, husband and i ate multiple helpings. Good amount of spice and not to little. I will definitely make this again on a very cold night. HITS THE SPOT!!!!