Steak And Ale Pie

Name: Steak And Ale Pie
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 50 min
Cuisine: British
Ingredients: 300 g plain flour (plus extra for dusting); 100 g shredded suet; 100 g unsalted butter (cold); 125 ml ice-cold water; 2 tbsp vegetable oil; 1 kg beef skirt (chuck roast, or shoulder, cut into 1 ½-inch/1 ¾ cm cubes); 300 g button or chestnut mushrooms (cleaned and sliced); 1 medium onion (chopped (approximately 2 cups)); 2 medium carrots (peeled and roughly chopped into bite-size chunks (approximately 1 cup / 133g)); 2 tbsp tomato puree; 2 tbsp Worcestershire sauce; 3 tbsp plain flour (heaped); 300 ml dark English ale (e.g. Dragon’s Milk by New Holland Brewing Co); 500 ml beef stock (low sodium if possible); ½ tsp fresh thyme (finely chopped); ½ tsp fresh rosemary (finely chopped); 1 tsp salt; ¼ tsp ground black pepper; 1 large egg (beaten)

Instructions

Prep:30minCook:2h 20min

A comforting British Steak and Ale Pie with tender beef, mushrooms, and rich ale filling, wrapped in flaky pastry. Perfect with chips, peas, or mustard!

Updated at: Sat, 30 Nov 2024 18:32:15 GMT