By Tastemade
Fritto Misto
Instructions
Prep:5minCook:5min
Enjoy a taste of Italy with Chef Alex William's beautiful fritto misto recipe. Fresh shrimp, squid, and a variety of fragrant vegetables are quickly fried and served piping hot alongside a saffron aioli.
Updated at: Thu, 11 Jul 2024 03:58:03 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
110
High
Nutrition per serving
Calories3864.4 kcal (193%)
Total Fat263.1 g (376%)
Carbs220.1 g (85%)
Sugars43.4 g (48%)
Protein165.3 g (331%)
Sodium6155.5 mg (308%)
Fiber35.6 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Vegetable oil
to fry in large heavy duty pot
1 call purpose flour
2 cclub soda
6shrimp
peeled and cleaned
8 piecessquid
small, with tentacles
4 piecesfennel
thin slice
4 piecesleeks
white parts only
4 piecesasparagus
2 slicesmeyer lemon
4 leavessage
4 sprigsparsley
1lemon
halved
2 tkosher salt
2garlic cloves
1 tfleur de sel
1egg yolk
1 colive oil
1 tsaffron threads
Instructions
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