By sallysbakingaddiction.com
Zucchini Bread
Instructions
Prep:10minCook:55min
This zucchini bread recipe yields 1 9x5 inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer's favorite vegetable!
Updated at: Mon, 01 May 2023 16:52:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
320
High
Nutrition per serving
Calories2787.7 kcal (139%)
Total Fat124 g (177%)
Carbs384 g (148%)
Sugars208.6 g (232%)
Protein37.5 g (75%)
Sodium2239.5 mg (112%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
220gall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 ½ teaspoonsground cinnamon
¼ teaspoonground nutmeg
½ cupvegetable oil
or melted coconut oil
½ cuplight brown sugar
packed, or dark
½ cupgranulated sugar
2eggs
large, at room temperature
¼ cupunsweetened applesauce
or sour cream or Greek yogurt
2 teaspoonspure vanilla extract
165gzucchini
shredded, no need to blot
1 cupsemi-sweet chocolate chips
optional, or chopped nuts, raisins
Instructions
View on sallysbakingaddiction.com
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Notes
5 liked
1 disliked
Moist
Easy
Makes leftovers
Delicious
Kid-friendly
