By Food & Wine
Warm Shrimp Salad with Kamut, Red Chile and Tarragon
Instructions
Cook:1h 30min
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad....
Updated at: Mon, 23 Dec 2024 19:52:54 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories1347.6 kcal (67%)
Total Fat32 g (46%)
Carbs146.5 g (56%)
Sugars21.1 g (23%)
Protein121.5 g (243%)
Sodium1338.1 mg (67%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupkamut berries
dried, or spelt
4 ouncesharicots verts
cut into thirds
1 tablespoonunsalted butter
1 tablespoonextra-virgin olive oil
1shallot
large, halved and thinly sliced
salt
2 teaspoonsfresh red chile
minced
1 poundshrimp
medium, shelled and deveined
¼ cupdry white wine
or dry vermouth
1 ½ tablespoonstarragon
finely chopped
lemon wedges
for serving
Instructions
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