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Potato Chowder

1/3

Potato Chowder

2/3

Potato Chowder

3/3

By bon appétit

Potato Chowder

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Updated at: Mon, 09 Dec 2024 05:05:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

21

High

Nutrition per serving

Calories397.9 kcal (20%)

Total Fat28.7 g (41%)

Carbs28.9 g (11%)

Sugars4.6 g (5%)

Protein5.6 g (11%)

Sodium1179.8 mg (59%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspextra-virgin olive oil

medium, white and pale green parts only, thinly sliced, rinsed, patted dry

¼ cupdry white wine

1 lbbaby potatoes

unpeeled, cut into thick wedges

6 cupslow-sodium vegetable broth

2 tspkosher salt

or 1 tsp. morton

freshly ground black pepper

1 cupheavy cream

1 cupshelled fresh peas

2 tspWorcestershire sauce

coarsely chopped, plus sprigs for serving

Instructions

View on bon appétit

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

One-dish

M W· last year

Doubled the recipe simply because I could only buy double the amount of potatoes, peas, and heavy cream that was called for. Substituted the white wine with apple cider vinegar diluted slightly with water because I only had red wine on hand. Chose to use soy sauce.

Ginger· last year

Wonderful. Steamy and fulfilling on a chilly early spring night. My family loved it as did I. It was easy too!