Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories777.2 kcal (39%)
Total Fat48.9 g (70%)
Carbs48.7 g (19%)
Sugars16.4 g (18%)
Protein39.7 g (79%)
Sodium2168.8 mg (108%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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