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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories818.2 kcal (41%)
Total Fat66.1 g (94%)
Carbs31.5 g (12%)
Sugars22.7 g (25%)
Protein13.3 g (27%)
Sodium535.8 mg (27%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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