Basic Rice Noodle Rolls (Cheung Fun, 腸粉)

Name: Basic Rice Noodle Rolls (Cheung Fun, 腸粉)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 1 cup (140g) rice flour (see note 1); 1/2 cup (90g) potato starch; 1/4 cup (35g) tapioca flour or starch (see note 2); 1/4 cup (35g) cornstarch; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups (470ml) room temperature water; 2 cups (470ml) just boiled water; 1 tablespoon canola or vegetable oil, plus more for brushing; teriyaki sauce; chili oil; chopped toasted peanuts; toasted sesame seeds; sliced scallions

Instructions

Prep:10minCook:1h

This recipe yields about 15 to 20 rice noodle rolls, depending on how much batter you use for each layer. You can halve the recipe if you want to make fewer rolls. I often have two woks going to shorten the total cooking time.

Updated at: Wed, 11 Dec 2024 09:21:23 GMT