Singapore Fried Vermicelli

Updated at: Thu, 17 Aug 2023 14:08:42 GMT

Step 1

Get all the veggies ready to stir-fry Peel and grate the garlic Thinly slice the mushrooms and spring onions Rip the stems from two of the chillies, cut them in half lengthways, removing the seeds if you prefer less heat then finely chop Chop the broccoli into 2cm pieces Trim the pak choi and separate the leaves Peel the carrot and then use the peeler to slice long, thin ribbons | Cut the pepper in half and cut out the stem and seeds, then slice into thin strips

Step 2

Prepare the vermicelli following the instructions on the packet Keep checking them as you want the noodles to still be a little firm when you add them to the wok, as they will carry on cooking

Step 3

Put the wok on a high heat and add the oil Once the pan is really hot,

Step 4

add the garlic, chopped chillies and mushrooms Stir-fry for 30 seconds. then add the rest of the veg Stir in the soy sauce, curry powder and sugar and stir-fry for a further 2 minutes Drain the noodles and stir them through the veggies Add the water

Step 5

Season with the salt and pepper Cut the lime in half and squeeze in the juice, to taste Rip the stem from the remaining chilli, thinly slice and scatter over the top

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