Crispy Potato Galette

Name: Crispy Potato Galette
Cook time: 50 min
Total time: 50 min
Cuisine: French
Ingredients: .25 cup unsalted butter; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, finely chopped (about 2 tsp.); 2 pounds Yukon Gold potatoes, unpeeled and sliced about ⅛ inch thick (about 3 cups); 1 pound russet potatoes, unpeeled and sliced about ⅛ inch thick (about 1 ½ cups); 2 large shallots, thinly sliced (about ½ cup); 2.5 teaspoons kosher salt; .5 teaspoon black pepper

Instructions

Cook:50min

If you love all things potatoes, then you will adore this baked potato galette. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes.

Updated at: Fri, 06 Dec 2024 10:04:42 GMT