Zaru Udon (Cold Udon with Homemade Dipping Sauce)

Name: Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 100 ml dashi stock; 20 ml soy sauce; 20 ml mirin; 1 tsp sugar; 2 portions udon noodles; 1 tbsp shredded sushi nori seaweed "kizami nori" (kizami nori, optional); 1 tsp wasabi paste; 1 tsp ginger root (grated); 2 tbsp tempura flakes (tenkasu) (tenkasu); 2 tbsp green onion (finely chopped)

Instructions

Prep:5minCook:5min

There's nothing more refreshing than Zaru Udon served with a delicious chilled Mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with Tempura!

Updated at: Fri, 06 Dec 2024 09:44:06 GMT