Strawberry & cream sandwich sponge

Name: Strawberry & cream sandwich sponge
Cook time: 50 min
Total time: 50 min
Cuisine: British
Ingredients: 225g unsalted butter (at room temperature), plus extra for greasing; 225g white caster sugar; 1 teaspoon vanilla extract; 4 large free-range eggs; 225g self-raising flour; 1 teaspoon baking powder; 1 splash of milk; FILLING; 200ml double cream; 1 vanilla pod; 1½ tablespoon of icing sugar, plus extra for dusting; 250g fresh strawberries

Instructions

Cook:50min

Everybody loves a Victoria sponge cake recipe, and this one is a real beauty. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea.

Updated at: Fri, 10 Jan 2025 12:19:14 GMT