Microwave Chocolate Caramel Mug Cake Recipe

Name: Microwave Chocolate Caramel Mug Cake Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons sugar; 3 tablespoons cocoa powder; ¼ teaspoon baking powder; ¼ teaspoon salt; 1 egg; 3 tablespoons milk; 1 tablespoon vegetable oil; 4 tablespoons caramel (4 Werther's Original Soft Caramels)

5 steps

Prep:3minCook:2min

Microwave Chocolate Caramel Mug Cake is moist, fluffy, and decadent and you will enjoy every bit and piece. Perfect for your snacks, desserts, or late-night cravings. Ready in 90 seconds only!

Updated at: Mon, 09 Dec 2024 07:06:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories963.6 kcal (48%)

Total Fat30.6 g (44%)

Carbs167.9 g (65%)

Sugars122.3 g (136%)

Protein18.1 g (36%)

Sodium1048.1 mg (52%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsall-purpose flour

4 tablespoonssugar

3 tablespoonscocoa powder

¼ teaspoonbaking powder

¼ teaspoonsalt

1egg

3 tablespoonsmilk

1 tablespoonvegetable oil

4soft caramels

4 tablespoons caramel

Instructions

Step 1

In a mug, add the egg and whisk it. Then, add in the milk, and vegetable oil, and whisk again.

Step 2

Now, add in the dry ingredients. Mix flour, cocoa powder, baking powder, sugar, and salt. Whisk well until all ingredients are combined and you have a smooth batter.

Step 3

Next, add 4 tablespoons of caramel to the top of the batter or drop in 4 Werther's caramels into the batter.

Step 4

Then, microwave for 1 minute and 30 seconds on high (90 seconds total). If the batter is still wet, continue microwaving for 10 seconds at a time until it is cooked.

Step 5

Finally, remove and enjoy warm. Sprinkle powdered sugar on top or add more melted caramel to the top or center of the mug cake.

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