By homecookingcollective.com
Gnocchi alla Sorrentina
Instructions
Prep:15minCook:35min
Baked gnocchi in tomato sauce and cheesy mozzarella star in this easy, comforting, and delicious Italian recipe, Gnocchi alla Sorrentina.
Updated at: Mon, 09 Dec 2024 07:51:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories532.3 kcal (27%)
Total Fat28.4 g (41%)
Carbs49.6 g (19%)
Sugars5.8 g (6%)
Protein17.7 g (35%)
Sodium1033 mg (52%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 tablespoonsextra-virgin olive oil
2 tablespoonsunsalted butter
2cloves garlic
thinly sliced
1filet anchovy
packed in oil, drained
¼ teaspoonred chili flakes
8 ouncesfresh cherry tomatoes
14 ounceswhole peeled tomatoes
canned, hand - crushed
salt
12 ouncespotato gnocchi
homemade or store-bought
4 ouncesfresh mozzarella
whole-milk, torn into bite-sized pieces
parmigiano-reggiano cheese
freshly grated, or pecorino romano cheese
4 sprigsfresh basil
for garnish
Instructions
View on homecookingcollective.com
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