By youryummyday.com
Super Easy Cheesy Tomato Pasta
4 steps
Prep:5minCook:10min
Try this easy and tasty pasta recipe with tomato sauce and melting cheese. An irresistible dish to discover!
Updated at: Fri, 06 Dec 2024 08:42:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories783.2 kcal (39%)
Total Fat30.6 g (44%)
Carbs100 g (38%)
Sugars13.3 g (15%)
Protein28 g (56%)
Sodium1630.3 mg (82%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta in boiling salted water according to package instructions. Reserve some of the pasta cooking water, then drain and set aside.
Step 2
Sauté onions briefly (2 minutes) over medium-high heat, then add tomato paste and chopped tomatoes. Cook briefly (1 minute).
Step 3
Add pasta water, cream and spices and cook for 5 minutes, stirring occasionally. Taste and season to taste.
Step 4
Return to a low heat, add the cooked pasta and cheese and stir until the cheese is incorporated.
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