Crab Salad Sandwiches Are a San Francisco Classic for a Reason

Name: Crab Salad Sandwiches Are a San Francisco Classic for a Reason
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup finely chopped celery; 1/2 cup mayonnaise; 1/2 teaspoon black pepper, plus more for garnish; 1/2 teaspoon chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt; 1 pound picked Dungeness crabmeat or lump crabmeat; 2 sourdough sandwich rolls, halved and toasted; Lemon wedges, for serving

Instructions

Cook:20min

The crab salad sandwich at Sabella & La Torre restaurant is a compelling reason to visit Fisherman’s Wharf in San Francisco. Owner Thomas La Torre uses pristine Dungeness crab in a simple salad that’s piled on toasted sourdough rolls to create a tall and dramatic sandwich with a generous amount of crab in each bite.

Updated at: Wed, 11 Dec 2024 08:54:36 GMT