By thetravelpalate.com
Instant Pot Brisket
Instructions
Prep:15minCook:2h 15min
Instant Pot Brisket is a quicker way to get a hearty dinner on the table! This version is full of beefy flavor and smothered in a tangy onion sauce. Serve it alongside grits, mashed potatoes, Baked Mac and Cheese, or as a sandwich on hearty sliced bread or hamburger buns.
Updated at: Mon, 09 Dec 2024 07:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
1
Low
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat17.6 g (25%)
Carbs3.2 g (1%)
Sugars1 g (1%)
Protein15.2 g (30%)
Sodium214.4 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 2.5 poundbrisket
trimmed of excess fat
2 tablespoonsoil
mild flavored, such as canola, or vegetable oil
1yellow onion
sliced crosswise and into thin strips
3cloves garlic
chopped
1 cupbeef broth canned
or homemade
1 cupbeer
amber beer, substitute with any beer or more beef broth if preferred
salt
pepper
2 tablespoonstomato paste
1 tablespoonworcestershire sauce
1bay leaf
Instructions
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