By mylilikoikitchen.com
Kimchi Tuna Salad
Adapted from NYT Cooking
Updated at: Mon, 09 Dec 2024 07:02:52 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories283.9 kcal (14%)
Total Fat20.3 g (29%)
Carbs11.8 g (5%)
Sugars1.7 g (2%)
Protein15.4 g (31%)
Sodium710.1 mg (36%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ounceskimchi
2 1/2 tablespoons kimchi juice
1 tablespoonunseasoned rice vinegar
1 ½ teaspoonstoasted sesame oil
5 ouncecanned tuna
preferably oil-packed, drained
1celery stalk
thinly sliced
1 piecefresh ginger
1-inch, peeled and sliced into 1/8-inch matchsticks
2 ½ tablespoonsmayonnaise
2 teaspoonsroasted sesame seeds
1 tablespoonsgreen onions
thinly sliced
Nori furikake
optional
sriracha sauce
optional
soba noodles
Cooked, or rice
Instructions
View on mylilikoikitchen.com
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