Creamy Lime Pie Bars

Name: Creamy Lime Pie Bars
Prep time: 5 h 15 min
Cook time: 45 min
Total time: 6 h
Cuisine: American
Ingredients: 1 cup raw cashews; 1 cup coconut cream* ((the hardened portion at the top of canned full fat coconut milk or coconut cream)); 2 Tbsp arrowroot starch ((or cornstarch, though I prefer arrowroot in this recipe)); 1/2 cup lime juice ((regular or key lime)); 1 heaping Tbsp lime zest ((2 limes yield ~1 heaping Tbsp or 4 g)); 1 pinch sea salt; 1/4 cup maple syrup ((or agave nectar // plus more to taste)); 2 Tbsp organic powdered sugar ((optional // for topping)); 1 scant cup gluten-free oats; 1 scant cup almonds ((I mixed almonds and pecans)); 1/4 tsp sea salt; 1 1/2 Tbsp coconut sugar; 3-4 Tbsp coconut oil ((melted))

Instructions

Prep:5h 15minCook:45min

Creamy lime pie bars with an almond-oat crust and creamy, cashew-based filling! Perfectly tart, naturally sweetened, and so delicious! 10 basic ingredients required.

Updated at: Mon, 23 Dec 2024 11:45:54 GMT