Flourless Peanut Butter Chocolate Chip Cookies

I can't seem to stop making these, and as I make them, so they get eaten. Luckily, they are extraordinarily easy to throw together. And, incidentally, they are gluten- and dairy-free. Do check the ingredients list on the peanut butter if you do absolutely need this to be gluten-free (were you to be baking them for a coeliac, for example) as brands vary. I'm afraid health-food-shop-type peanut butter doesn't work here. These do soften if left overnight — though there are those who actively prefer them this way — and are crisper when freshly cooked, though they will be fine from any other point of view in an airtight container for up to a week. Good luck with that. For US cup measures, use the toggle at the top of the ingredients list.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊