Fish pie mac ’n’ cheese

This is a tough one. Actually, I should check both thumbs. My daughter and I didn't think this was not a bad dish, provided we added some extra salt. My husband didn't think it was special and had very little flavor. I don't have to make this for him anymore. I already added extra salt and pepper to the sauce. As well as an extra 100g of fish. My tips: 1. Add at least 1 to 2 teaspoons of salt to the sauce. + 0.5 tsp pepper. 2. for 6 servings: take 400g to 600g fish. 3. use 120g peas instead of 180g.

Loved this, tasty twist on what's normally an unhealthy/guilty pleasure dish

I fried a leek in butter and added this with the peas, and used about 250g cheese as we like things cheesy. The sauce then looked thick so I added a little more milk. I used haddock instead of fish pie mix and it was a nice mild fishy flavour. Made another day just using the bisto cheese sauce granules, and leeks and broccoli instead of peas, really nice

Following some other reviews, I made the white sauce in the traditional way and fried a thin-sliced leek in the butter first. Delicious, but I think next time I'll use mature not extra-mature cheddar. I served with brocolli not salad, which worked really well

Loved this, definitely making again.