Fresh Apple Cinnamon Scones

Name: Fresh Apple Cinnamon Scones
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: British, European
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 1/3 cup (67g) granulated sugar; 3/4 teaspoon table salt; 1 tablespoon baking powder; 1 teaspoon King Arthur Apple Pie Spice or cinnamon; 8 tablespoons (113g) unsalted butter cold; 3/4 cup (78g) fresh apple in 1/2" pieces (about half a medium apple); leave the skin on if you like; 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) King Arthur Cinnamon Sweet Bits*; 2 large eggs; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 cup (128g) applesauce unsweetened preferred; 3 tablespoons coarse sparkling sugar; 1/2 teaspoon cinnamon; water or milk for brushing

Instructions

Prep:10minCook:22min

"What are you making? It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture.

Updated at: Sat, 07 Dec 2024 09:27:54 GMT