Vegetarian Lettuce Wraps

Yum!

Came out great. Very earthy, somewhat close to the "real" thing. Great textures throughout!

Delicious! Used plant based sausage

Tasty and healthy, will make again

These were good. Even tho the store didn't add the mushrooms to my pick up order, they still came out well.

Chicken instead of tofu

Thoroughly enjoyed this recipe. Didn’t have tofu so I used beyond beef and I added a little extra vinegar (for more zing). Definitely would make this again.

Really great over rice and with some chili crisp! Prep took me more than 10 minutes, but what recipe gets that timing right.

This was good and relatively quick! I made a lot of substitutions because I didn't have certain ingredients so I kind of combined this recipe with https://www.cookingclassy.com/asian-lentil-lettuce-wraps/ but it turned out yummy. It was very messy but I really loved the crunch of the lettuce combined with the texture of the mix.

It was pretty good but def not as satisfying as with real meat. Flavor isn’t too bad. It’s so light. It’s really too light. I was still hungry. We’ll see what the meat eating family thinks tonight. It’s better with sriracha but still seems to be missing something.

Used tempeh instead of tofu. The sauce was delightful. UT said a teaspoon of sesame oil so I did a half. Not a huge fan of sesame.

I added 2 tablespoons of vegan oyster sauce to add extra flavor. Overall delicious and fresh!

this was absolutely delicious and much healthier than restaurant