Cabernet-braised Short Ribs Recipe by Tasty

Name: Cabernet-braised Short Ribs Recipe by Tasty
Prep time: 6 h 30 min
Cook time: 2 h 45 min
Total time: 9 h 15 min
Cuisine: American
Ingredients: 6 large beef short ribs, trimmed of excess fat; 2 stalks celery, trimmed and cut into 1-inch (2 cm) pieces; 2 medium carrots, peeled, trimmed, and cut into 1-inch (2 cm) pieces; 1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped; 6 cloves garlic, peeled; 1 bay leaf; 4 sprigs fresh thyme; whole black pepper, to taste; 2 tablespoons all-purpose flour; salt, to taste; pepper, to taste; 1 bottle cabernet sauvignon; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 qt unsalted beef broth, or chicken broth; mashed potato; italian parsley, chopped

Instructions

Prep:6h 30minCook:2h 45min

These tender and succulent short ribs are cooked low and slow in a rich cabernet sauce, resulting in a melt-in-your-mouth dish that's perfect for a special occasion or a cozy night in. Serve them over mashed potatoes or polenta.

Updated at: Mon, 09 Dec 2024 07:29:17 GMT