By Carlena Davis
Red Wine Braised Short Ribs
7 steps
Prep:10minCook:2h 40min
Updated at: Thu, 17 Aug 2023 09:05:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1103.5 kcal (55%)
Total Fat75.1 g (107%)
Carbs36.4 g (14%)
Sugars6.2 g (7%)
Protein31.2 g (62%)
Sodium1061.3 mg (53%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4 poundsbeef short ribs
bone-in
kosher salt
to taste
pepper
to taste
Garlic Pepper Seasoning
3 tablespoonsolive oil
3onions
medium, quartered
3carrots
cut in half
3 tablespoonsall purpose flour
1 tablespoontomato paste
1 bottledry red wine
7 springsthyme
3 springsrosemary
1 tablespoondried oregano
2bay leaves
2 headsgarlic
halved
4 cupsbeef broth
Instructions
Step 1
1. Preheat oven to 350 degrees. Season short ribs with kosher salt, pepper and garlic pepper. In a large Dutch oven, heat oil over medium high heat.
Dutch OvenStep 2
2. Brown short ribs on all sides. Don’t overcrowd the pan so make sure to work in batches. Once browned, transfer to a plate and set aside.
PlateStep 3
3. Add onions and carrots to pot and cook over medium-high heat, until veggies are browned. Add flour and tomato paste and stir until well combined.
Step 4
4. Add wine and beef broth to the pot.
Step 5
5. Add herbs and halved heads of garlic.
Step 6
6. Transfer Dutch Oven to oven and cook until the short ribs are tender, about 2 – 2 ½ hours.
Step 7
7. Once tender, remove the short ribs from the pot and strain out the herbs and veggies.
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