Creamy Roasted Pumpkin Soup

We all loved it. I had put all the veggies in the oven with the pumpkin till soft, so it added more flavor.

Tasty even though I did not use vegetable broth

Grated orange zest and juice of one orange makes a subtle but stylish flavour

Fussy boys love this.

Great recipe! Because I had a small pumpkin i also added some fried carrot to get tot the right amount of orange. Perfect combination and made a nice firm soup. Also added two leafs of gelatine instead of cream. This let's the tasty molecules mix and bind. Instead of just cinnamon I added gingerbreadspices. Used my homemade no-waste vegetable broth. It had some red beet in them so the soup was quite red. But after adding the carrots it turned to this beautiful orange.

Added white beans (blended in) for more protein

Took a while to make, but was delicious, if a little sweet for my liking. Will go for less honey next time, but definitely going to make again

Perfect recipe for rainy autumn days! Combination of seasoning reminded me of mulled wine recipe and I really wanted to try it out. Turned out great. I also tweaked it a bit. Instead of roasting I cooked the pumpkin and also I added smaller amount of pumpkin because I wanted to make it runnier. Maple syrup gives it really interesting kick. Didn't have pepitas so I skipped it.

This is our LOVE soup, we make it every fall especially on cold, rainy days. We skipped maple syrup and pepitas, but we added some dry parsley on the top. 🍁🎃🍂