Nutmeg Notebook's Hearty Lentil Shepherd's Pie

Name: Nutmeg Notebook's Hearty Lentil Shepherd's Pie
Cuisine: American
Ingredients: 2 cups onion, chopped; 1 cup carrots, diced; 1/2 cup celery, diced; 2 cups brown/green lentils, rinsed; 1 1/2 cups sweet potato, peeled, diced; 1 14.5 oz can fire roasted diced tomatoes, no salt added; 2 1/2 cups low sodium vegetable broth; 1 tablespoon Herbs de Provence seasoning mix or to taste; 1 teaspoon Sweet Paprika; 2 teaspoons Table Tasty Salt Substitute or your favorite no salt substitute; freshly ground black pepper to taste; 1 cup frozen peas or corn; 1 tablespoon Balsamic Vinegar

Instructions

Simple enough for a weeknight family meal but yet elegant enough to serve at a holiday meal. A thick and hearty stick to your ribs kind of casserole dish that is classic comfort food. Tami Kramer from Nutmeg Notebook created this delicious recipe for her holiday gatherings.

Updated at: Fri, 06 Dec 2024 10:06:20 GMT