dhingri dolma

Name: dhingri dolma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 250 grams paneer, (crumbled or grated); 200 grams white button mushrooms, (sliced or chopped); 1 medium onion, (chopped or ⅓ cup chopped onion); 1 large tomato, (cut in 1 cm cubes or ¾ cup tomato cubes); ½ inch ginger + 3 to 4 garlic cloves, (crushed in mortar-pestle or 1 teaspoon ginger garlic paste); ½ teaspoon caraway seeds ((shah jeera)); ¼ teaspoon red chili powder; ½ teaspoon black pepper powder or white pepper powder; 2 tablespoons butter (or ghee or oil); 2 tablespoons chopped coriander leaves; ¼ teaspoon garam masala powder; ½ inch ginger, (julienne); salt (as required)