California Poke Bowl

Name: California Poke Bowl
Cuisine: Asian
Ingredients: 1/2 cup rice vinegar, divided; 4 1/2 tbsp sesame oil, divided; 1 tsp black sesame seeds (TRY: Simply Organic Black Sesame Seeds); 12 oz sushi- or sashimi-grade salmon, cut into 3/4-inch chunks (TIP: Chill below 40°F to make slicing easier and use a very sharp knife. If you’re not a fan of raw fish, poach salmon in a light low-sodium broth then chill and crumble over bowl.); 2 tbsp reduced-sodium tamari (TRY: San J Reduced-Sodium Tamari); 1 tbsp peeled and finely grated ginger; 1 tsp raw honey; 2½ cups cooked long-grain brown rice; ½ English cucumber, cut into ribbons using a vegetable peeler; 2 carrots, cut into matchsticks; 4 green onions, thinly sliced on the diagonal (white and light green parts); 2 small avocados, peeled, pitted, and thinly sliced; 1 jalapeño pepper, seeded and thinly sliced crosswise