Nana's Marble Mandel Bread

Very simple for a first time biscotti baker! I used coconut oil which lent a good flavor to the biscotti. Also great with essence of almond. I only rolled out two logs in total (because it fit) and it turned out fine. Excited to try these with tea! They also gave the confidence to try more complicated recipes in the future. I also think that these could be easily modified to be fancier.