Salad Ramen

Name: Salad Ramen
Cuisine: Asian, Japanese
Ingredients: ¼ cup seasoned rice vinegar; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lime juice; 2 Tbsp. soy sauce; 1 Tbsp. toasted sesame seeds; ½ tsp. crushed red pepper flakes (preferably a seedless type, such as Aleppo-style or gochugaru); ½ tsp. toasted sesame oil; 10 oz. fresh or 6 oz. dried ramen noodles; Kosher salt; 2–3 cups shredded or shaved vegetables, such as summer squash, radishes, carrots, scallions, cabbage, lettuce, and/or cucumbers

Instructions

When Brunette wine bar in upstate NY posted a photo of their hiyashi chuka and captioned it, “This ramen is basically a salad,” we were instantly hooked on the idea of what a cold noodle salad dish could be.

Updated at: Sun, 08 Dec 2024 07:54:11 GMT