Peanut Butter Banana Baked Oatmeal Cups

Not a fan

Very good. I am going to add some flax seed next time

Didn't have a muffin tin so I used a baking sheet. Only cooked for 10mins to make sure they were chewy. Very good.

I love the strong PB flavor! These freeze really well.

I've made these about 5 times now and they're so yummy!!! My kids love them as well. So much so, I'm pretty sure they let the bananas sit long enough that I have no choice but to use them up for this recipe!

I substituted a few things like the walnuts for pecan nuts, Full fat milk and bar of chocolate chopped up. I Had to cook them a bit longer as still abit uncooked when doing stab test. Lovely muffins my family want me to make them again and will go in packed lunches

I dislike bananas in baked goods so I substituted a 1/2 cup of keto ratio Greek yogurt and I omitted the salt because the peanut butter I used had added salt (I don't like the taste of salt free peanut butter). I used honey since maple syrup is too high in sugar, plus I had none around so I added maple extract with the vanilla to get the maple flavor. I used Lily's salted caramel chips for the sugar free option. This turned out really well and I will make it again for sure. It's a nice breakfast addition.