Lamb Korma

Name: Lamb Korma
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 500 g Lamb (Boneless, cut into chunks); 200 g Yoghurt; 2 tbsp Oil; 2 Onions (Finely chopped); 4 cloves Garlic (Minced); 2 tsp Ginger Paste; 1 tsp Salt; 2 tsp Cumin Powder; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 200 ml Water; Coriander (Garnish)

Instructions

Prep:20minCook:1h 30min

Dive into the sumptuous world of Indian cuisine with our Lamb Korma recipe. Perfect for culinary enthusiasts, it guides you to create this aromatic dish of tender lamb and exotic spices, promising an unforgettable culinary experience.

Updated at: Wed, 11 Dec 2024 09:21:26 GMT